Industry Leadership & Insights

Ai in Hospitality: Will it Replace staff or Empower them?

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Every few years, hospitality sees a new technology that changes how hotels operate — online bookings, mobile check-ins, digital payments, and smart property management systems. Artificial Intelligence (AI) is the latest shift, but unlike earlier technologies, AI affects not just operations but also decision-making, communication, and guest personalization. The big question is: Will AI replace […]

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The Global Passport: Why Hospitality is the Ultimate Career for Today’s Youth

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Industry Insight: Mr. Ganeshram Iyer General Manager, ibis Styles Mysuru “According to Mr. Ganeshram Iyer, General Manager of ibis Styles Mysuru, the hospitality industry has evolved far beyond the traditional boundaries of hotels and restaurants. Today, it offers young professionals a unique gateway to join a prestigious, global professional community. Mr. Iyer observes that modern

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Beyond the Kitchen: Why Hospitality is a Way of Life – By Executive Chef Gaurav Bansal

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Chef Gaurav Bansal Executive Chef, ibis Styles Mysuru “Hospitality is not merely a profession—it is a way of life. For those who choose the path of Hotel Management, it is a journey built on a foundation of passion, unwavering discipline, and a genuine desire to serve others with warmth and pride. As a Chef, I

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From The Oberoi to Licious: The Culinary Mastery of Chef Vinay Aggarwal

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Chef Profile: Vinay Aggarwal Group Corporate Chef & Culinary Consultant Vinay Aggarwal is a distinguished Indian culinary professional with a global footprint. He currently serves as the Group Corporate Chef for Loyal World Market & Cafe the Aroma, overseeing operations across Mysuru, Bengaluru, and Dubai. In addition to his role as a Chef Consultant, he

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