Hotel Management Course in Mysore: Complete Guide 2026

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Mysuru, the cultural capital of Karnataka, has quietly transformed into one of South India’s most important hospitality hubs. With the rapid expansion of luxury heritage tourism, palace-circuit travel, MICE (Meetings, Incentives, Conferences and Exhibitions) tourism, and wellness retreats around the Chamundi Hills and Kabini belt, the city is experiencing a historic surge in demand for […]

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Salary Trends in Hospitality Careers (India vs Abroad) 2026

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For any aspiring hospitality professional, the question of “How much can I earn?” is just as vital as “Where can I work?” As we navigate 2026, the global hospitality industry has undergone a significant correction in salary structures. Whether you are a student at MIHMC looking for your first placement or a seasoned professional eyeing

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Top Career Opportunities After Hotel Management in 2026

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The hospitality landscape has undergone a massive transformation. As we move through 2026, the industry is no longer just about “hotels and restaurants”—it is a high-tech, high-touch ecosystem of global experiences. For students at MIHMC, the horizon has never been broader. Whether you are interested in the precision of the kitchen or the strategy of

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The Global Passport: Why Hospitality is the Ultimate Career for Today’s Youth

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Industry Insight: Mr. Ganeshram Iyer General Manager, ibis Styles Mysuru “According to Mr. Ganeshram Iyer, General Manager of ibis Styles Mysuru, the hospitality industry has evolved far beyond the traditional boundaries of hotels and restaurants. Today, it offers young professionals a unique gateway to join a prestigious, global professional community. Mr. Iyer observes that modern

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Beyond the Kitchen: Why Hospitality is a Way of Life – By Executive Chef Gaurav Bansal

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Chef Gaurav Bansal Executive Chef, ibis Styles Mysuru “Hospitality is not merely a profession—it is a way of life. For those who choose the path of Hotel Management, it is a journey built on a foundation of passion, unwavering discipline, and a genuine desire to serve others with warmth and pride. As a Chef, I

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From The Oberoi to Licious: The Culinary Mastery of Chef Vinay Aggarwal

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Chef Profile: Vinay Aggarwal Group Corporate Chef & Culinary Consultant Vinay Aggarwal is a distinguished Indian culinary professional with a global footprint. He currently serves as the Group Corporate Chef for Loyal World Market & Cafe the Aroma, overseeing operations across Mysuru, Bengaluru, and Dubai. In addition to his role as a Chef Consultant, he

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Spiritual & Wellness Tourism: India’s New Global Competitive Edge

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The PRASAD & Swadesh Darshan Impact: Discuss how government initiatives have turned spiritual circuits (like the Buddhist Circuit or the Kashi-Vishwanath corridor) into world-class tourism hubs requiring high-end hospitality services. Wellness as a Lifestyle: In 2026, “Wellness Tourism” in India is growing at over 8% annually. Travelers are looking for Ayurvedic retreats, yoga-centric stays, and

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