The hospitality industry is more than just a service sector; it is a global stage where passion meets precision. For an aspiring student, the journey from a classroom to the helm of a five-star kitchen or the boardroom of a luxury resort is an exhilarating climb. However, the foundation of this journey depends entirely on […]
Career Growth: From Student to Executive Chef / Hotel Manager Read More »
For any aspiring hospitality professional, the question of “How much can I earn?” is just as vital as “Where can I work?” As we navigate 2026, the global hospitality industry has undergone a significant correction in salary structures. Whether you are a student at MIHMC looking for your first placement or a seasoned professional eyeing
Salary Trends in Hospitality Careers (India vs Abroad) 2026 Read More »
The hospitality landscape has undergone a massive transformation. As we move through 2026, the industry is no longer just about “hotels and restaurants”—it is a high-tech, high-touch ecosystem of global experiences. For students at MIHMC, the horizon has never been broader. Whether you are interested in the precision of the kitchen or the strategy of
Top Career Opportunities After Hotel Management in 2026 Read More »
Industry Insight: Mr. Ganeshram Iyer General Manager, ibis Styles Mysuru “According to Mr. Ganeshram Iyer, General Manager of ibis Styles Mysuru, the hospitality industry has evolved far beyond the traditional boundaries of hotels and restaurants. Today, it offers young professionals a unique gateway to join a prestigious, global professional community. Mr. Iyer observes that modern
The Global Passport: Why Hospitality is the Ultimate Career for Today’s Youth Read More »
Chef Gaurav Bansal Executive Chef, ibis Styles Mysuru “Hospitality is not merely a profession—it is a way of life. For those who choose the path of Hotel Management, it is a journey built on a foundation of passion, unwavering discipline, and a genuine desire to serve others with warmth and pride. As a Chef, I
Beyond the Kitchen: Why Hospitality is a Way of Life – By Executive Chef Gaurav Bansal Read More »
Chef Profile: Vinay Aggarwal Group Corporate Chef & Culinary Consultant Vinay Aggarwal is a distinguished Indian culinary professional with a global footprint. He currently serves as the Group Corporate Chef for Loyal World Market & Cafe the Aroma, overseeing operations across Mysuru, Bengaluru, and Dubai. In addition to his role as a Chef Consultant, he
From The Oberoi to Licious: The Culinary Mastery of Chef Vinay Aggarwal Read More »
Conclusion: At MIHMC, we don’t just teach you how to serve; we teach you how to use the latest Property Management Systems (PMS) and AI tools to stay ahead in a digital-first industry.
The “Phygital” Hotel: How AI and Robotics are Redefining Guest Service in India Read More »
The PRASAD & Swadesh Darshan Impact: Discuss how government initiatives have turned spiritual circuits (like the Buddhist Circuit or the Kashi-Vishwanath corridor) into world-class tourism hubs requiring high-end hospitality services. Wellness as a Lifestyle: In 2026, “Wellness Tourism” in India is growing at over 8% annually. Travelers are looking for Ayurvedic retreats, yoga-centric stays, and
Spiritual & Wellness Tourism: India’s New Global Competitive Edge Read More »
Economic Explosion: Highlight that by 2026, India’s hospitality sector revenue has surpassed ₹5.2 lakh crore. The demand for branded hotel rooms is at an all-time high, with over 100,000 new rooms entering the market this year alone. Tier-2 & Tier-3 City Growth: It’s not just about Mumbai and Delhi anymore. Major international brands like Marriott