About MIHMC
Crafting Future Leaders in Hospitality & Culinary Arts
Nurturing Talent, Preserving Traditions, and Elevating Careers
“At Mysore Institute of Hotel Management and Culinary, we are dedicated to transforming aspiring individuals into industry-ready professionals through affordable, hands-on training.”
Leading this initiative is Arpitha DV, a qualified engineer with a deep-rooted passion for the culinary arts. Her mission to research, preserve, and promote traditional and lost food heritage recipes lies at the heart of MIHMC’s ethos.
Together with our team of seasoned hoteliers, we have created a learning environment that seamlessly combines traditional culinary wisdom with modern hospitality practices, empowering students to excel in a dynamic and ever-growing industry.
Strategically located in Mysore, MIHMC is more than just an institute; it’s a gateway to endless opportunities. Our programs are designed to bridge the gap between tradition and innovation, equipping students with practical skills, industry-recognized certifications, and guaranteed internships.
From hotels and restaurants to airlines and event management, our graduates are empowered to build fulfilling careers while contributing to local growth. We don’t just educate; we inspire, innovate, and transform lives.
Preserving Heritage, Inspiring Innovation
“We bridge the gap between tradition and innovation. Our learning environment is designed to empower students to meet the demands of the global hospitality sector while staying connected to their roots.”
Combining engineering precision with culinary passion, she leads the institute towards a future of excellence and cultural preservation.
Strategic Partner
National Skill Development
Aligned with India's apex skilling body to ensure our training modules are engineered for maximum industrial impact.
Primary Academic Recognition
University of
Mysore
Our educational pedigree is rooted in a centuries-old tradition of academic excellence pioneered by a prestigious institution.
Industry Accreditation
Hospitality Skill Council
Operating under the THSC to deliver certifications that are recognized and respected globally in the tourism sector.
Become a Skilled Hospitality & Culinary Professional
Gain hands-on training and industry-recognized certifications to excel in the dynamic world of hospitality. Turn your passion into a thriving career with MIHMC’s affordable, skill-focused programs.